Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Olive oil
4 Fresh jalapeno peppers,
Finely chopped, stems and
Seeds
2 Fresh poblano peppers,
Finely chopped, stems and
Seeds
1 tb Crushed red pepper
1 ts Salt
1 ts Ground black pepper
1 tb Minced garlic
1 tb Finely chopped fresh
Cilantro
1 tb Kosher salt

In a saucepan, combine the olive oil, peppers, crushed red pepper,
salt, and black pepper. Bring the liquid up to a boil and reduce the
heat. Simmer the sauce for 4 minutes and remove from the heat. Stir
in the garlic. With a hand held mixer, puree the sauce until smooth.
At this point, allow the sauce to sit for 1 week under refrigeration
before serving. Stir in the cilantro and kosher salt.

EMERIL LIVE SHOW #EMIA63 THE CUISINE OF PORTUGAL

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