Pisang goreng (saut?ed bananas)
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Recipe by: olanga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Banana 4 tb Butter
Calories per serving: 143 Fat grams per serving: 11 Approx. Cook
Time: 0:05 Peel bananas and slice lengthwise and then in half
crosswise. Heat butter in a skillet large enough to hold the bananas
in a single layer. Place bananas in the skillet cut side down when
the margarine is bubbling but not brown. Saut? until golden, turning
once; about two minutes per side. Drain on paper towels. Serve
immediately.
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