Pisang goreng (sauteed bananas)


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Recipe by: guy

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 ea Banana
4 tb Butter

Calories per serving: 143 Fat grams per serving: 11 Approx. Cook
Time: 0:05 Peel bananas and slice lengthwise and then in half
crosswise. Heat butter in a skillet large enough to hold the bananas
in a single layer. Place bananas in the skillet cut side down when
the margarine is bubbling but not brown. Saute until golden, turning
once; about two minutes per side. Drain on paper towels. Serve
immediately.

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