Piselli alla menta
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Recipe by: thalya
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Main Ingredients:
3 lbs. fresh peas, shelled
4 tbsp. butter
3 tbsp. olive oil
1/4 cup chopped shallots
1/8 lb. prosciutto, thinly sliced and julienned
5 sage leaves
1/2 cup fresh mint, chopped
salt and pepper
Cooking Preparation of the Recipe:
Add peas to lightly salted boiling water for 10 minutes. Drain.
In saute pan, add butter, oil, Prosciutto, sage and shallots. When hot, add peas and saute for 2 minutes. Add chopped mint and serve.
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