Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dessert Pizza Shells
2 c Milk
1/2 c Ground pistachios
4 Egg yolks
1/3 c Sugar
1/2 ts Vanilla extract
Fresh fruit for garnish

Combine the milk and the ground pistachios and heat to boiling. Let
stand for 30 minutes. Strain through a chinoise or cheesecloth.

Meanwhile, beat the egg yolks with the sugar until light and pale
yellow. Add the pistachio milk. Transfer to a saucepan and cook over
low heat, stirring constantly, until the mixture coats the back of a
spoon. Cool slightly and add vanilla. Refrigerate until well chilled.

Spread pistachio cream over a baked pizza shell. Garnish with fresh
fruit such as strawberries, slices of fresh pears or blueberries.

Source: Pat Bruno Jr., Pizza Today, June 1992.

Browse by categories