Pistachio cream

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Recipe by: clairette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Can evaporated skim milk Pudding mix
13 oz Sugar-free instant pistachio

Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add
enough cold water to make 3 c. liquid. Next, add pudding mix. With a
wire whisk, beat until well blended. Pour into ice-cream maker.
Freeze as directed by manufacturer. Serve immediately or pack in
freezeer container for later use.

Yield: 6 servings Exchange, 1 serving: 1 starch/bread Calories, 1
serving: 73 Carbohydrates, 1 serving: 11 More? Taken from Diabetic
Snack Appetizer Cookbook
Submitted By JEANNE SWAFFORD On 10-17-94