Pistachio-stuffed mushrooms

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Recipe by: sanam

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 md Mushrooms 1/4 c Chopped pistachios
3 tb Onions, minced 2 tb Chopped parsley
Butter or margarine 1/4 ts Dried marjoram
1/3 c Fine dried breadcrumbs 1/4 ts Salt

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve
caps. Saute the stems and onion in 1/4 cup butter or margarine until
tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt,
mixing well. Remove from heat. Place the mushroom caps, stem-side up, on
a baking sheet. Fill the centers with the stuffing and sprinkle with about
3 tablespoons melted butter. Broil about 6 inches from heat source for 5
minutes or until browned and heated through.

Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed
for you by Karen Mintzias