Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole chicken
Salt,pepper, and
Garlic powder to taste
1/2 c Flour
2 tb Oil
3 cn Pasta sauce (14.5 oz)
4 cn Mushrooms, sliced drained

Cut up chicken, rinse and pat dry with paper towel. Place chicken
inside a jumbo zip-lock bag in a single layer. Sprinkle with salt,
pepper, and garlic powder. Add flour. Close bag and shake well to
coat chicken with flour. Heat oil in 12" dutch oven. Add chicken
and brown well. Use 15 coals under the oven until chicken is brown.
Pour in pasta sauce and mushrooms. Spread sauce over chicken. Simmer
1 to 1 1/2 hours until sauce thickens and chicken is tender. Use
approximately 15 coals on the top and 9 on the bottom. Replace with
fresh coals as needed during the cooking time.

From Lodge Dutch Oven Cooking Basics.

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