Pita crisps
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Recipe by: jaky
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 x Pita breads (6" diameter) 2 t Oregano
2 t Margarine 4 T Grated Parmesan cheese
Preheat broiler.
Split pitas horizontally into 2 rounds. Spread rough edges with
margarine. Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle
over margarine.
Cut each bread into wedges. Broil about 5" from heating element until
crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with
other herbs of your choice such as chives and parsley; or, omit
oregano and sprinkle with sesame seeds. Serve alone or with dips or
pates.
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