Pita crisps

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Recipe by: jaky

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Pita breads (6" diameter) 2 t Oregano
2 t Margarine 4 T Grated Parmesan cheese

Preheat broiler.
Split pitas horizontally into 2 rounds. Spread rough edges with
margarine. Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle
over margarine.
Cut each bread into wedges. Broil about 5" from heating element until
crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with
other herbs of your choice such as chives and parsley; or, omit
oregano and sprinkle with sesame seeds. Serve alone or with dips or
pates.