Pizella-small eggplant pizza

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Recipe by: aufray

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Eggplant
Dried oregeno
Mozzarella cheese
1 c Thick tomato pasta
Sliced thin
Sauce with spices
Salt
Grated parmesan chese
Dried Basil

Cut the eggplant crosswise into 3/8" slices. Then cut each slice into
quarters. Salt lightly on each side and set on paper towels for 20
minutes.Then pat dry pieces and arrange them on a PAMed cookie sheet.
Brush lightly with olive oil and sprinkle pieces Serve immediately.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:54 AM TO:
RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A) SUBJECT:
R-MM PIZZA MEGA

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