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See below ingredients and instructions of the recipe
1 ts Oil 1 c Chopped fresh broccoli or
1 10 oz can Cauliflower
1 ts Italian seasoning 1 sm Onion -- chopped
1 c (4 oz) shredded part-skim 2 tb Grated Parmesan cheese
-Mozzarella cheese 1/4 c Mild yellow pepper rings --
8 oz Turkey cheddar smoked Drained (optional)
Sausage -- cut into 1/4" Refrigerated pizza crust
Slices
Prep Time: 15 min. Cooking Time 15 min.
Heat oven to 425 degrees. Brush 1/2 tsp oil on shallow 10x15-inch
baking pan. Unroll pizza dough and place on pan; press dough evenly
across pan bottom to form crust, rolling up edges. Lightly brush top
of dough with remaining oil; sprinkle with seasoning. Prick crust
generously with fork. Bake 5 minutes. Remove crust from oven;
sprinkle with mozzarella cheese. Top with sausage slices and
remaining ingredients. Bake 12 minutes or until crust is browned.
Makes 6 servings.
Per serving: Cal 315; fat 10 g; protein 19 g; cholesterol 35 mg;
carbohydrate 36 g; sodium 845 mg.
Typed for you by Marjorie Scofield 9/14/95
Recipe By : from Louis Rich pamphlet
From: Marjorie Scofield Date: 09-15-95 (15:09) (160)
Fido: Recipes
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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