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See below ingredients and instructions of the recipe
1 lb Hot or mild pork sausage
1 Jar (14 ounces) pizza
-sauce
2 tb Ketchup
1/4 ts Garlic powder
2 cn (10 ounces each)
-refrigerated biscuits
-Shredded mozzarella
-cheese
-Grated Parmesan cheese
In a skillet, cook sausage over mediun heat; drain. Stir in pizza
sauce, ketch up and garlic powder; set aside. Press biscuits into 20
well-greased muffin . cups. Spoon 1 or 2 tablespoons of the meat
sauce into each biscuit; top with mozzarella cheese and sprinkle with
Parmesan cheese. Bake at 350! for 10-15 minutes or until golden
brown. (Refrigerate or freeze any remairling meat sauce.)
Yield: 20 pizzas.
From the files of Al Rice, North Pole Alaska. Feb 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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