Pizza dippers (not bad)
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Recipe by: pellegrino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Italian sausage
1/4 c Grated parmesan cheese
1/3 c Cold water
2 c Flour
1 ts Salt
2/3 c Shortening
Brown sausage, crumbling, and drain. Combine flour, cheese, salt.
Cut in shortening until mixture resembles peas. Stir in the sausage.
Add water a bit at a time until the mixture can be shaped into balls.
Bake 10-12 minutes # 450~. Serve with toothpicks and PIZZA SAUCE.
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