Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Fresh yeast; -=OR=-
2 pk - Instant dry yeast granules
1/2 c Milk; at room temperature
3/4 c Warm water (125F)
1/2 ts Salt
3 c Unbleached white flour

IN A LARGE BOWL, dissolve the yeast in a mixture of the milk and
water. Mix in the flour and salt to make a soft dough. Knead 10
minutes by hand, or 4 minutes in a heavy-duty mixer with a dough
hook. Oil a clean bowl and set the dough in it, cover tightly with
plastic wrap, and let rise until doubled in bulk. (In the traditional
warm place, this will take about 2 hours. However, a cooler
temperature will do as long as the dough has enough time to rise,
including overnight in the refrigerator.) If the dough is ready
sooner than it is needed, punch it down and refrigerate it or let it
rise slowly again at room temperature until ready to use. When ready
to use, divide into 4 equal parts. Roll 1 into an 8-inch round. Top
with favorite toppings and bake 10 minutes in 450F oven.

Makes 4 Pizzas

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

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