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Recipe by: nejdmedin
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See below ingredients and instructions of the recipe
1 1/2 lb Beef, ground 1/4 ts Pepepr
1/3 c Cheese, Parmesan; grated 6 oz Tomato paste
1/4 c Onion; finely chopped 8 sl Mozzarella cheese; about
1/4 c Olives, ripe; chopped -the size of patties
1 ts Oregano 8 sl Tomato
1 ts Salt 8 sl Bread, French; toasted
Combine ground beef, Parmesan cheese, onion, olives, oregano, salt,
pepper, and tomato paste. Shape mixture into 8 oval patties. Broil
on one side 3 to 6 minutes. Turn patties over; top each with cheese
and tomato. Broil 3 to 6 minute, depending on desired degree of
doneness. Serve each pattie on a slice of bread.
SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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