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Recipe by: anthinea
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See below ingredients and instructions of the recipe
2 ea Eggs 1 c Italian bread crumbs
1 Jar pizza sauce -- 14oz 1/4 ts Garlic salt
Divided 1/8 ts Pepper
1 c Mozzarella cheese -- 2 lb Ground beef, extra lean
Shredded 1/2 lb Italian sausage -- bulk
In a large bowl, beat eggs, Add 3/4 cup of pizza sauce, cheese, bread
crumbs, garlic salt and pepper; mix well. Combine beef and sausage;
add to egg mixture and mix well. Press into a 9x5x3 in. loaf pan.
Bake at 35o deg. for 1 1/4 hr. Drain. Spoon remaining pizza sauce
over meat loaf; bake 15 min. longer or until no pink remains. Let
stand 10 minutes bvefore slicing. Yield: 8 to 10 servings.
Recipe By : Taste Of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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