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Recipe by: sif
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See below ingredients and instructions of the recipe
1 French bread stick
1 c Tomato sauce (7 1/2 oz) or:
1 c Tomato sauce
2 ts Dried oregano
1 1/2 c Mushrooms; thin sliced
1 Green pepper; chopped
2 c Shredded mozzarella
Fat grams per serving: Approx. Cook Time:
:02ea
Halve bread lengthwise, cut each half in 3 pieces. Mix tomato sauce
with oregano. Spread 2 Tbsp over each piece. Top with mushrooms, then
green pepper. Sprinkle with cheese. Microwave, one at a time HIGH
(100%) for 2 minutes. Source: Canadian Living magazine March 1990
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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