Plain or spinach pasta

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Recipe by: jennifer

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
3 Whole eggs beaten-to-2 cups
-flour...for white pasta
2 Whole eggs + 1/2 pk frozen
-(10 oz) cooked, well
-drained spinach and 2 1/2
-cups flour..green pasta

I make my pasta in the food processor with the steel blades. I put my
flour in first and spin. Then I drizzle the beaten eggs through the
tube. I let it run until the dough cleans the bowl. For a spinach
pasta, I put the spinach in with the flour and spin for about a
minute before adding the eggs.
Note from MK: I use the same recipe and method, using large eggs
and unbleached flour.