Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c White beans,dried 3 T Brown sugar
1 Salt pork piece (8 oz) 1/2 c Chili sauce
1 c Water,boiling 1/2 c Ketchup
1 Onion,large,chopped 1/4 c Molasses
1 Garlic cloves,peeled/chopped

1. Pick over and wash the beans well. Cover with cold water and allow
to soak overnight. Next morning, drain the beans, cover with fresh
water, and cook over low heat until they just begin to be tender.
Rinse at once with cold water and place in a large 4-5 quart
casserole.~ 2. Pour 1/2 cup of the boiling water over salt pork and
score in several places. Add pork and water to beans.~ 3. Mix
remaining ingredients with remaining boiling water and pour over
beans in casserole. Cover and bake for about 6 hours, or until beans
are tender, adding a little water if beans seem dry. Good hot or cold.

Recipe courtesy of: Michael Orchekowski, 01 Feb 93 04:18:28
Submitted By LAWRENCE KELLIE On 03-04-95

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