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Recipe by: legrand
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See below ingredients and instructions of the recipe
1 fillets cut in small pieces
1 olive oil
1 lemon juice
1 ea eggplant, 1/4 slices
1 flour
1 egg, beaten
1 bread crumbs
1/4 lb butter
Marinate cut pieces of fish for five minutes in lemon juice, salt and
pepper. Brush them with oil and broil to golden brown. Cut eggplant into
1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake in a pan
with butter then remove, place fish on top of eggplant and put on a
platter. Garnish with boiled egg and stuffed tomatoes. Also for: Any tasty
fish. Recipe date: 11/29/87
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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