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Recipe by: legrand
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See below ingredients and instructions of the recipe
1 fillets cut in small pieces
1 olive oil
1 lemon juice
1 ea eggplant, 1/4 slices
1 flour
1 egg, beaten
1 bread crumbs
1/4 lb butter
Marinate cut pieces of fish for five minutes in lemon juice, salt and
pepper. Brush them with oil and broil to golden brown. Cut eggplant into
1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake in a pan
with butter then remove, place fish on top of eggplant and put on a
platter. Garnish with boiled egg and stuffed tomatoes. Also for: Any tasty
fish. Recipe date: 11/29/87
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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