Plastic bag ice cream
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Recipe by: helladius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Milk
1 tb Sugar
1/4 ts Vanilla
1 ea Pint size Zip-lock Bag
-Heavy duty
1 ea Gallon size Zip-lock Bag
-Heavy duty
7 tb Salt (Rock?)
Ice cubes
Put milk, sugar, and vanilla in the pint size bag and close. Put this
bag inside the inside the gallon size bag. Fill large bag with ice
cubes and 6 - 7 tablespoons salt. Close tightly and shake vigorously
for about 5 minutes or until ice cream is done.
From: Theresa Hart, 7/5/96 Press Enterprise
Note: Fruit and/or syrup can be added to the ice cream.
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