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Recipe by: yacob
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See below ingredients and instructions of the recipe
1 ds Food colouring
1 c Water
1 c Flour
1/2 c Salt
2 ts Cream of tartar
2 tb Cooking oil
In a heavy saucepan, stir food colouring into water. Add all remaining
ingredients. Cook over medium heat, stirring constantly with a wooden
spoon until mixture thickens and draws away from the sides of the
pan. Form into a ball and cool. Pack play dough in a zip-lock bag or
air-tight container.
NB: Can also be used as a treat for birthday parties, just pack it
into individual decorative containers.
Source: Modern Woman magazine, June 1993 issue Shared by: Sharon
Herrington
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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