Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Buckweat flour
1/2 c All purpose flour
3 ts Baking powder
1 ts Salt
3/4 c Cold water
1 1/4 c Boiling water

Mix all of the dry ingredients.Add the cold water to form a dough.Add
the boiling water,a little at a time to form a thin dough and mix
well.Heat a frying pan and grease.Drop a little at a time to form a
thin pancake.Cook without turning and when you see firm craters on
the top side,it's done.Serve with butter.Found in Northwestern New
Brunswick and Northern Maine,it is served as the bread at a meal.

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