Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 California dried figs 1 ts Cinnamon
1 pk Waffle-cream type cookies 1 ts Allspice
-- crumbled 1 ts Nutmeg
2 1/2 c Milk 1 c Seeded raisins
3 Eggs -- cut into bits
1/2 c Sugar 1 c Coarsely chopped walnuts
2 tb Powdered cocoa 4 tb Butter or margarine

Cover the figs with hot water and let stand for 10 minutes. Drain.
With scissors, snip off stems, then cut into small bits. Cut raisins
into thirds. Combine all ingredients and place in buttered
casserole. Dot top of pudding with remaining butter. Place
casserole in pan of hot water. Bake for about 40 minutes in moderate
oven (350 F.) or until pudding is "set". Serve warm with hard sauce.
Serves 6-7.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

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