Plum chutney #1
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Recipe by: estrid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Plums; pitted/quartered
1 lb Apple, granny smith
1 Onion, large; chopped
2 Garlic clove; minced
2 c Brown sugar
2 c Vinegar
1 tb Salt
1 tb Ginger, ground
2 tb Cloves, ground
1/2 ts Red pepper
Pit and quarter the plums. Peel, core, and quarter the apples.
Combine all ingredients in a large Dutch oven; bring to a boil. Cook,
uncov- ered, over medium heat 2 hours or until thickened, stirring
occasionally.
Quickly spoon chutney into hot sterilized jars, leaving 1/4"
head-space; cover at once with metal lids, and screw bands tight.
Process 10 minutes in boiling-water bath.
--- Southern Living magazine
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