Plum duff
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Recipe by: barthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Melted shortening
2 c Well drained cut-up pitted
-cooked prunes
Sift together and stir in -
1 c Sifted Gold Medal flour
1/2 ts Salt
1 ts Soda
Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well
greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped
cream Time: Steam 1 hour Amount: 8 servings
I put the filled mold into my pressure cooker and steam without the
vent on for 1 hour. For serving: I pour heated brandy over the
pudding and flame.
Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter,
1 1/2 cups sifted confectioners' sugar, and 1 tsp. vanilla. Fold in 1
cup whipping cream, whipped stiff. Cool.
End recipe
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