Plum ginger sauce (served with ecrevisse stru
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Recipe by: oussoumane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter
12 oz Plum preserves -- purreed
2 oz Ginger -- grated
4 oz Red wine vinegar
2 oz Granulated sugar
1/2 ts Granulated garlic
Heat Skillet, melt butter. Add grated inger, saute 2 minutes. Add
remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with
Ecrevisse Strudel with two Sauces. Can add less ginger... strong
ginger taste. Source: Brit Shockley
Recipe By :
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