Plum sauce for barbecue ribs
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Recipe by: emina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 17 oz can
1 6 oz can
-
1/4 c Chili sauce
1/4 c Soy sauce
2 ts Prepared mustard
1 ts Ground ginger
1 ts Worcestershire sauce
1/2 c Onion -- chopped
Purple plums
Frozen lemonade concentrate
Thawed
Drain plums, reserving syrup; remove pits and discard. Put plums and
syrup in blender and blend until smooth. Add remaining ingredients
and simmer uncovered about 15 minutes. Brush sauce on ribs when they
are nearly done. Serve remaining sauce with ribs.
Barbecue Times
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
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