Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Teriyaki Baste Glaze 1 ts Cider vinegar
-- (Kikkoman) 1 Garlic clove; pressed
1/4 c Plum jam 1 1/2 lb Turkey half breast, boned
1 tb Dry sherry

Combine first 5 ingredients; brush both sides of turkey breast with
part of mixture. Place, skin side up, in shallow foil-lined baking
pan; cover pan with foil. Bake in 450 degree F. oven 20 minutes.
Reduce oven temperature to 325 degrees F. Discard foil; turn turkey
over and brush with glaze mixture. Bake 40 minutes, brushing with
glaze mixture. Bake 40 minutes longer, or until juices run clear when
pierced with fork, brushing with remaining glaze mixture after 20
minutes.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

Browse by categories