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Recipe by: rhea
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See below ingredients and instructions of the recipe
Talkofsky-BSNX01A
2 ts Corn starch (potato starch
4 Chicken Breast Cutlets
Dissolved in
1 c Chicken broth
2 tb Cold water
3/4 c Burgundy
Salt
2 tb Tarragon
Pepper
In a non-aluminum pan, bring broth, wine and tarragon to a boil.
Reduce heat to a simmer, add chicken breast cutlets and poach them 20
~ 25 minutes until chicken is cooked through but still moist and
tender.
Remove chicken and keep warm. Stir the dissolved corn starch into the
poaching liquid, bring to a boil and stir constantly. Continue
cooking over medium heat until sauce thickens. Season to taste, pour
over chicken breasts and serve.
From package of Empire Individualy Quick Frozen Chicken Breast
Cutlets.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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