Poached chicken breasts
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Recipe by: ghuy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Chicken breasts
Lemon juice
Butter
Salt
Use as many chicken breasts as you need for dinner.
Remove skin bone, cut into 2 parts and place in
baking dish. Sprinkle with lemon juice and dot with
butter. Salt to taste. Cover closely and bake about 15
minutes. Do not overcook; pierce with fork to be sure
thickest part is done. Use pan juices as a sauce.
Mrs. James Olfson
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