Poached eggs for four
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Recipe by: fanely
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Hot water
2 ts Salt
1/2 ts White vinegar
8 Eggs
1. Heat water, salt and vinegar in a deep, heat-resistant, non-
metallic casserole until boiling (about 6 minutes). 2. Carefully
break eggs into boiling water, one at a time. Heat, covered, in
Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand
at room temperature in the water 3 to 4 minutes to finish cooking. 4.
If necessary, return to Microwave Oven 30 seconds to 1 minute
additional cooking to each desired degree of doneness.
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