Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Pkg frozen potatoes 8 oz Can tomato sauce
1 tb Veg oil 1/4 ts Chili powder
1 cl Garlic, minced 1/4 ts Oregano
2 tb Finely chopped green chilies 8 Eggs, poached

Cook potatoes according to pkg directions. Meanwhile, heat oil and
saute garlic and chilies just until garlic begins to turn color. Add
tomato sauce, chili powder and oregano. Bring to a boil, lower heat
and simmer 5 mins. Divide potatoes among warm plates and place 2
poached eggs on top. Spoon several tbsp of sauce over eggs and
potatoes without covering completely; some sauce should be on side of
plate. Serve immediately. Submitted By CAROL VERGE On 04-13-95

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