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Recipe by: ferriol
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See below ingredients and instructions of the recipe
1 c Sugar
2 c Water
1 3"cinnamon stick
3 Whole cloves
4 lg Bose pears with stems
Attached, peeled
Great Chocolate Sauce
In med saucepan, dissolve sugar in water; heat to boiling. Add spices;
cover. Set aside. Core pears from bottom; add to liquid. Simmer pears
partially covered, basting gently turning, 30 to 45 minutes,
according to ripeness, until tender when tested with wooden pick.
Cool pears in poaching liquid. Chill thoroughly; drain. Serve with
sauce. Submitted By THESERVS#GATE.NET (THOMAS E. HAUG) On TUE, 14
NOV 1995 183925 -0500
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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