Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Salmon steaks
Cucumber; sliced for garnish

-----------------------COURT-BOUILLON----------------------------
2 pt Water
1 c White wine
1 Carrot; chopped
1 Onion; chopped
2 Ribs celery; chopped
Bay leaf
Salt pepper to taste

----------------------GREEN MAYONNAISE---------------------------
2 Eggs
1/2 pt Olive oil
1 ts Salt
1 ts Mustard powder
Pepper to taste
ds Wine vinegar
Parsley chives; chopped,
. to taste

Put all the bouillon ingredients together in a saucepan. Simmer for
30 minutes. Strain and replace the liquid in the pan. Add the
salmon, bring to the boil and boil for 2 minutes. Remove from heat
and set aside; the salmon will continue to cook in the bouillon while
you make the mayonnaise. Put the eggs in a food processor or blender
with the mustard, salt and pepper. Switch on and whilst blending,
pour in the oil and vinegar in a steady stream until the sauce
thickens. Add the chopped herbs. Check that the salmon is cooked
(10-12 minutes). Lift on to a serving dish. Garnish with sliced
cucumber and serve hot or cold with the mayonnaise.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95

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