Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 5" length of English cucumbe
1/3 c Light sour cream
1 tb Low-fat mayonnaise
Slat to taste
1/4 ts Dried dill
1 ts Fresh lemon juice
1 -2 cups water
1 -2 cups dry white wine
4 Salmon fillets (about 1 lb.)

Cut cucumber in chunks and finely mince in a food processor. Add sour
cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In
a saucepan or skillet that can hold salmon in a single layer, place
enough water and wine in equal amounts to cover fillets (or use all
water). Bring to a boil. Add salmon, redeuce heat and simmer 5
minutes for 1/2" thick fillets. Test a fillet to make sure slamon is
cooked through. remove salmon from liquid and drain briefly on paper
towels. place on dinner plates and spoon a ribbon of sauce over the
salmon. Columbus Ledger-Enquirer

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