Poached salmon with horseradish sauce (moret)

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Recipe by: cardelie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Water
1 Lemon, sliced
1 Carrot, sliced
1 Stalk celery, sliced
1 ts Peppercorns
4 (4 oz) salmon steaks

Horseradish Sauce

Combine first 5 ingredients in a large skillet; bring to a boil over
medium-high heat. Cover, reduce heat and simmer 10 minutess. Add
salmon steaks; cover and simmer 10 minutes. Remove skillet from heat;
let stand 8 minutes. Remove salmon steaks to serving plate; serve
with Horseradish Sauce.

Yield: 4 servings

(186 calories per 4 oz steak with 2 Tbsp Horseradish Sauce).

23.6 grams protein 7.1 grams fat 14 grams carbohydrate 89 mg
cholesterol 155 mg sodium 27 mg calcium

Horseradish sauce

1/4 cup reduced calorie mayonnaise 1/4 cup plain nonfat yogurt 2 tsp
prepared horseradish 1 1/2 tsp lemon juice 1 1/2 tsp chopped chives

Combine all ingredients; cover and chill.

Yield 1/2 cup (25 calories per Tbsp)

0.4 gram protein 1.9 grams fat 1.2 grams carboyhydrate
2 mg cholesterol 49 mg sodium 15 mg calcium

From Charlotte Moret, St. Louis, MO Source: Southern Living, August
1991