Poffertges--doughnuts from holland
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Recipe by: odessa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Pat Dwigans fwds07a-
1 c Flour; sifted
1/4 ts Salt
1 tb Sugar
1/4 c Butter
1 c Milk; scalded
3 Eggs; unbeaten
Add the butter to the milk and stir until it melts in a saucepan.
Add the flour and salt and beat until smooth. Cook, stirring
constantly, until the dough leaves the sides of the pan; remove from
the stove and blend in the sugar and eggs. Shape into small balls
and fry in deep fat until dark brown.
Note. This is similar to a cream puff recipe except they are
baked.
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