Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1/2 c Vegetable shortening
1 c Packed brown sugar
1/4 c Molasses
1 Egg
2 1/4 c All-purpose flour -- sifted
2 ts Baking soda
1/2 ts Salt
1 ts Powdered ginger
2 ts Ground cinnamon
1/2 ts Ground cloves

1. Preheat the oven to 350 degrees F. 2. Cream the butter,
shortening, brown sugar, molasses, and egg until light and fluffy. 3.
Sift together the dry ingredients; combine both mixtures. 4. Form the
dough into walnut-size balls. With floured fingers, press the balls
into flat circles on an ungreased cookie sheet. 5. Bake for 8
minutes, or until golden brown. 6. Remove the gingersnaps from the
cookie sheet as soon as they are cool and seal in a covered container
to preserve their crunch. Makes 4 dozen.

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