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Recipe by: fridmund
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See below ingredients and instructions of the recipe
1 1/2 lb Fish; firm fleshed such as 3 c Ripe tomatoes coarse chopped
-snapper or yellowtail cut 1 c Grated dry coconut
-into 1/4" dice 2 c Lettuce; shredded chilled
1 c Fresh lime juice; strained Crisp crackers -=OR=-
6 dr Hot pepper sauce; OR taste Crisp thin slices of toast
2 tb Salt
In a non-metallic bowl, combine the diced fish with the lime juice,
hot pepper sauce, salt and 1/6 of the tomatoes. Cover tightly and
refrigerate for 12 hours.
About 2 hours before serving, drain off the liquid, add the remaining
tomatoes and the grated coconut and mix well. Cover and refrigerate
again.
About 15 minutes before serving, stir in the chilled shredded lettuce,
mixing well. Drain and serve with crackers or unbuttered toast.
Submitted By IAN HOARE On 04-19-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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