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Recipe by: ubeydhan
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See below ingredients and instructions of the recipe
9 c Water 4 c Marinara sauce
1 tb Salt 5 lb Spicy sausage link
1 lb Polenta
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE
BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES,
UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY
MOISTENED PLATTER SIMMER SAUSAGES IN MARINARA SAUCE, UNTIL DONE
ARRANGE SAUSAGES AROUND POLENTA POUR MARINARA SAUCE OVER ALL SERVE HOT
Submitted By DAN KLEPACH On 08-20-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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