Polenta grassa
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Recipe by: meya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 c Water 1/4 c Unsalted butter
1 tb Salt 2 lb Fontina cheese
1 lb Polenta
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE
BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES,
UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR HALF OF THE POLENTA
INTO A BUTTERED BAKING DISH ARRANGE A SINGLE LAYER OF SLICED FONTINA
ON TOP DOT WITH BUTTER POUR THE REMAINING POLENTA ON TOP OF CHEESE
LAYER COVER WITH REMAINING SLICED CHEESE DOT WITH BUTTER BAKE # 350
DEGREES FOR 30 MINUTES REMOVE FROM OVEN SERVE HOT
Submitted By DAN KLEPACH On 08-20-95
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