Polish eggs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Polish sausage 8 Eggs
6 sl Bacon 1/4 c Milk
1 tb Finely chopped onion Salt pepper, to taste
Brown sausage, bacon and onion in skillet. Mix eggs and milk. Add
to meat mixture in skillet. Add salt and pepper, to taste. Cook
until eggs are done. Randy Rigg
Submitted By RANDY RIGG On 09-03-95
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