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Recipe by: jieldre
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See below ingredients and instructions of the recipe
4 lb Coarse Ground Pork Butt 8 Cloves pressed garlic
1 lb Coarse Ground Beef Stew Meat 1/4 ts Ground Allspice
2 tb Coarsely Ground Pepper 3 1/2 ts Salt
1 tb Marjoram Leaves 1 c Cold Water
FROM : Clarence Fontish
Combine all ingredients, mix well and stuff into hog casing or make
patties.
Source: The Sausage Making Cookbook, by Jerry Predika
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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