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Recipe by: jieldre
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See below ingredients and instructions of the recipe
4 lb Coarse Ground Pork Butt 8 Cloves pressed garlic
1 lb Coarse Ground Beef Stew Meat 1/4 ts Ground Allspice
2 tb Coarsely Ground Pepper 3 1/2 ts Salt
1 tb Marjoram Leaves 1 c Cold Water
FROM : Clarence Fontish
Combine all ingredients, mix well and stuff into hog casing or make
patties.
Source: The Sausage Making Cookbook, by Jerry Predika
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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