Polish sausage cabbage

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Recipe by: imko

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Cabbage head; course sliced 1 Onion; large; cut 1" slices
1 Potato; small; peeled/diced 1 1/2 lb Polish sausage; cut 1" piece
1 ts Salt 14 oz Broth; chicken
1/2 ts Caraway seed

Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3 1/2 quarts). Submitted By CAROL KATZ On 10-01-95