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1 lb Polish sausage, 1/2" pieces 3 tb Oil 1 1/2 lb Beef, cubed 2 Onions, sliced 2 c Mushrooms, sliced 1 lb Sauerkraut, canned 1 c White wine 8 oz Tomato sauce 2 ts Soy sauce 1 ts Caraway seeds 1/4 ts Vegetable seasoning
Saute sausage 15 minutes; remove to casserole. Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole. Saute onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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