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Recipe by: arboleda
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 lb Hot sausage
3/4 lb American or velveeta cheese
1/4 lb Mozzarella cheese
1 tb Worcestershire sauce
Party rye slices (2 loaves)
Brown meats together. Drain well, wiping excess grease from skillet.
Add cheese and sauce to meat. Stir over low heat till cheese has
melted. Spread on party rye bread slices. Put on cookie sheet and
bake at 400~ for about 8-10 minutes, till heated through.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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