Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lbs. chicken pieces
1 onion, chopped
2 cloves garlic, minced
1/2 ts paprika
2 lg tomatoes, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
6 pimientos (optiona
salt and pepper to taste
2 tb jamón cerrano or prosciutto,
- choppe; d
1 shot of cognac
olive oil

Heat oil on a large sauce pan. Add onion, garlic and chicken and fry until
the chicken is browned and the onion is golden. Pour cognac over the
chicken. Add prosciutoo and mix. Add paprika and mix. Add tomatoes, peppers
and pimientos and mix. Cover and simmer for about 45 minutes or until
done.

Contributor: Esther Pérez Solsona

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