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Recipe by: felicidade
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See below ingredients and instructions of the recipe
1/4 c Corn oil Color (powder found at
1/4 c Melted butter -Mexican markets)
1/2 t Onion powder 1/4 t Ground cumin
1/2 t Garlic powder 2 t Lemon juice
1 t Annatto powder or a few 3 lb Chicken pieces
-drops yellow food
Combine all except chicken in a shallow pan. Add chicken, turning to
coat. Cover and marinate several hours or overnight. Remove chicken
from marinade, cook over medium coals on BBQ grill or 4" from source
of heat under broiler, until browned on both sides and done, turning
and basting frequently, about 30-45 minutes. Serves: 4 From: Judy
Bowen (WSSN92A) - Prodigy Posted by: Debbie Carlson - Home Cooking
Submitted By DEBBIE CARLSON On 11-30-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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