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Recipe by: roselyne
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See below ingredients and instructions of the recipe
2 tb Oil, vegetable
2 tb Butter, unsalted
5 lb Chicken; serving pieces
1/4 lb Ham; cooked, coarse chopped
1 c Raisins, seedless
1/8 ts Cloves, ground
1/8 ts Cinnamon
1/8 ts Cumin
1/8 ts Coriander seed, ground
2 ea Garlic cloves; chopped
2 c Wine, white, dry
Salt
Pepper, ground
1/2 c Almonds; toasted, slivered
1/2 c Olives, stuffed; halved
1 tb Capers; drained
In heavy casserole, heat oil and butter, saute chicken until
golden. Add ham, raisins, spices, garlic, wine and salt and pepper to
taste.
Cover, simmer gently, over low heat, until the chicken is tender
when pierced by a fork - about 1 hour. Add almonds, olives and
capers; heat through, uncovered for about 5 minutes.
MM and upload by DonW1948#aol.com / CBMC
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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